Royal Cakes and Cafe – Trenton, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 536-6400 to check today's hours. Know the hours? Send them to us.

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240 E State St, Trenton, NJ 08608

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Address240 E State St, Trenton, NJ 08608

Phone(609) 536-6400

StyleCake shop

CountyMercer County

Time zoneEastern Time

From city center0.7 mi west

About Royal Cakes and Cafe

Set at 240 E State St (08608), Royal Cakes and Cafe is a cake shop 0.7 mi west of the Trenton city center. Besides being a cake shop, it is also listed as bakery café.

Trenton has 25 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,648 residents. The closest neighbour on our map is Trenton Bagel Shop & Deli, 0.2 mi away.

Opening hours for Royal Cakes and Cafe are not verified in our data. A quick call to (609) 536-6400 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Trenton	25
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.